02. September 2023
Vegan coffee demi-glance
Based on the recipe of the wonderful book “The Art of foodparing”, I developed a simpler, yet delicious recipe for a vegan demi-glance. You can use it on roast, grilled vegetables or paired with tomato. It can be prepared in advanced, held in a squeeze bottle and be reheated right before dinner as well.
This one is a lighter sauce, you can thicken it by adding a little bit more tomato puree or adding a small amount of flour to bind it.
| Ingredient | Amount | Example | Step |
|---|---|---|---|
| Freshly brewed coffee | 100% | 200g | |
| Star anis | 2% | 1 whole | |
| Pepper Corns | 5% | 10g | |
| Soy Sauce | 10% | 20g | |
| Tomato puree | 10% | 20g | |
| Onion chopped | 20% | 40g | |
| Mix all ingredients together, and reduce the liquid in a small pot for around 5-10min. You can reduce it further to create a deeper flavour as well. Add salt to taste then pass it to a sieve. |