19. September 2023
Cornribs with homemade Barbecue sauce
It’s corn! And also it’s corn season! So let’s do some Barbeque ribs out of it and enjoy them while the summer slowly runs out. I love this recipe because it does what I want from a vegan adaption of a dish: It gives the same feeling, the same “fun” and the same mess while eating them as the original does. Still it’s a unique and special dish which does not try to be meat but just stands for itself.
You can also smoke them over the fire or fry them but this version is just the easiest. This recipe is for 2 People with a lot of barbeque sauce left for dipping.
| Ingredient | Amount | Example | Step |
|---|---|---|---|
| For the barbeque sauce | |||
| Tomato paste | 10% | 50g | |
| Soy Sauce | 3% | 15g | |
| Sugar | 5% | 25g | |
| Vinegar | 5% | 25g | |
| Liquid Smoke | 5% | 25g | |
| Rosemary, Paprika powder, Pepper, Garlic | to taste | Mix all ingredients and heat them up in a pot. let them simmer for 2-4min and make sure everything is incorporated and the sauce is glossy. After that pass it through a sieve and let it cool down. Adapt the consistency to your liking | |
| For the Corn ribs: | |||
| Corn raw | 100% | 500g | Use a heavy knife and split the corn cobs lenghtwise in 4 pieces |
| Oil | 10% | 50g | |
| Salt | 1% | 5g | Brush the corn ribs with salt in oil and bake them at 180°C for about 30min |
| Barbequesauce | 15% | 75g | Brush the sauce on the corn cobs and grill them over high heat for another 10min or till crispy and caramellized. Enjoy with more soy sauce. |