We already had the beetroot sashimi in an earlier post. This time we are using yellow beet marinate …

It’s corn! And also it’s corn season! So let’s do some Barbeque ribs out of it and …

Based on the recipe of the wonderful book “The Art of foodparing”, I developed a …

This “sashimi” is made out of beetroot. It has an incredible long shelf live, a texture …

I am a big fan of skewers. Easy to make, fun to eat and almost every food culture on the world has …

Baklava well made is an awesome, crunchy and satisfying experience. This recipe is pretty close to …

This recipe was always something I wanted to try out but it looks so complex to hand-pull noodles. I …

We are starting up with one of my all time favourites: Vegan Bolognese. It is not comparable to an …

Hello! You catched me in my natural habitat! Welcome to this small blog. if you are new here then I …